We all know that jerky and biltong are the ultimate fuel for hikes, gym sessions and busy days, but have you considered adding them to your meals for a super fast, convenient way to boost the flavour and the protein content?
If you haven’t, you’re missing out.
Because jerky and biltong are already marinated and seasoned, they act like a "flavour bomb" for your favourite comfort foods. They add a chewy, smoky texture and a massive protein hit.
Here are five ways to hack your meals using jerky and biltong.
1. Mac & Cheese
Forget bacon bits. If you want a smoky, savoury crunch that elevates a creamy, cheesy mac and cheese, reach for beef jerky.
-
The Hack: Roughly chop the jerky and stir it into your mac and cheese five minutes before serving. The heat softens the jerky slightly, releasing the flavour into the sauce.
- Watch how to make it here.
2. High-Protein Ramen & Noodle Bowls
Turn a basic pack of instant noodles into a high-protein meal, perfect for lunch or dinner. Biltong is the secret ingredient here because it’s softer and more "steak-like" than jerky.
-
The Hack: Add a handful of Cruga Original Biltong or Kings Wagyu Biltong to your steaming ramen broth. The soft, chewy beef goes just tender enough to create a melt-in-the-mouth texture while the spices season your soup.
- Watch how to make it here.
3. Protein-Packed Pizza Toppings
Why settle for pepperoni when you can have premium beef? Steak strips, jerky and biltong are meaty and tender, making them the perfect pizza topping.
-
The Hack: Scatter steak strips, biltong or jerky over your pizza for the last 3-4 minutes of baking until they’re warm and slightly crispy.
- Watch how to make it here.
4. Level Up Your Salad
If you’re tired of dry chicken breast on your salad, biltong or jerky is the answer. Lean, gluten-free, and requires zero cooking.
-
The Hack: Use jerky or biltong as a replacement for croutons. It provides that salty, savoury flavour that pairs beautifully with your salad of choice.
-
Why it works: It’s a 30g+ protein boost that stays fresh in your bag until you’re ready to eat.
- Watch how to make it here.
Why Cook with Jerky and Biltong?
-
Zero Prep: No raw meat to handle and no pans to scrub.
-
Flavour Packed: Our snacks are marinated for hours in traditional spices, saving you from needing a massive spice rack.
-
Shelf Stable: Keep a few bags in the cupboard, and you’ll always have a high-protein meal hack ready to go.