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If you’re looking for a snack that is low in fat and low in calories, Cruga Biltong is your healthy and nutritious choice.
Our hand prepared, air-dried artisan biltong is made from an authentic South African recipe developed by the Low family in South Africa. Originator David Low was passionate about capturing authentic taste. He succeeded and what he doesn’t know about biltong isn’t worth knowing!
And the healthly snack boxes are ticked too. Cruga Biltong contains around 3% fat, 50% protein and has only 64 calories in a 25-gram serving and there’s no artificial flavouring or preservatives. Compare that to an average bag of salt and vinegar crisps, which has nearly three times the calories, almost no protein and nearly four times the fat!
Factor in the rich beefy taste and soft texture, and you can see why it is such a great savoury but healthier snack.
Cruga Biltong. Made here in the UK, with the big authentic taste of South Africa.
We’ve partnered with wildlife conservation charity Save the Rhino International, to help secure the future of this endangered species. We have committed to donating a minimum of £10,000 a year towards rhino conservation, through the sales Cruga Biltong. For each small pack sold, we donate 1p, and for each 70g pack, we donate 2p.
We’re proud to announce that since the start of the partnership, Cruga Biltong has achieved over £100,000 in
donations to Save the Rhino. And that’s thanks to you. “Cruga, the UK’s number one biltong, is delighted to be partnering with Save the Rhino. The synergy with the charity and our customers is really exciting, and we’ll be sharing the work of the charity and highlighting this on all our packs going forward.”
- James Newitt, CEO, New World Foods (Europe).
“Collaboration is one of our core values at Save the Rhino: we know that we can’t save rhinos alone. We’re thrilled to team up with Cruga Biltong to protect these iconic animals and raise crucial funds for rhino conservation. By working together, we’re aiming to stop the key threats of poaching and habitat loss so that rhinos in the wild across the world can thrive.”
- Darion Moore, Partnerships Communications Officer, Save the Rhino International.
“The spices in this product are a pop on the tongue yet the meat is so soft.”
“As a South African in the UK, this is spot on!”
“Better than your same old Salami.”
“The best biltong on the shelves in the UK.”
