If you’re looking for a snack that is high in protein and gluten free, then Cruga Chilli Biltong is your natural and nutritious choice.

Our fiery hand prepared, air-dried artisan beef biltong is made from an authentic South African recipe developed by the Low family in South Africa.Using carefully selected cuts of succulent beef silverside, the meat is marinated using the family recipe of traditional herbs and spices for that traditional chilli biltong taste.
Factor in the rich beefy taste, soft texture and high protein, and you can see why it is such a satisfying savoury and natural snack.

Our Cruga Chilli Biltong is crafted in the UK and provides 42 grams of protein per 100 grams and is air dried for the best flavour.

We offer convenient box options: a biltong box of 12 snack-sized packs (choose between either a 35g, 60g or 70g bags)

Have you tried our Cruga Original Biltong or Cruga Wagyu Biltong?

Ingredients: Beef (188g of Beef per 100g of Biltong), Cider Vinegar, Fructose, Dried Glucose Syrup, Acidity Regulators (Sodium Diacetate, Citric Acid), Salt, Hydrolysed Maize Protein, Yeast Extract, Sugar, Spices, Herbs, Preservative (potassium Sorbate), Paprika Extract.

Typical Nutritional Values: Average Per 100g: Energy kJ 1022/kcal 242, Fat 5.6g, of which saturates 2.5g, Carbohydrates 5.8g, of which sugars 5.8g, Fibre 0.4g, Protein 42g, Salt 5.34g.

Store in a cool dry place. Once opened eat within three days. Contains oxygen sachet (do not eat).

Made in the UK using beef from the EU and Non-EU.